A Chef Robert Irvine Thanksgiving
Kick off the holiday season with a high-energy dining experience you won’t want to miss ! Armed Forces Entertainment is proud to bring world-renowned celebrity chef and military advocate Robert Irvine to the Iditarod Dining Facility for a special Thanksgiving celebration .
Chef Irvine is on a mission to “fuel the fight” by boosting warfighter readiness, modernizing military dining, and showing deep gratitude to those who wear the uniform . This event is more than just a meal—it is a holiday celebration designed to bring the warmth of home to our base community.
AFE Presents:
A Thanksgiving Feast & Cooking Showcase with Chef Robert Irvine
ENTRÉES
Roasted Dry-Rubbed Prime Rib of Beef, Carved to Order
espresso dry rub, house-made signature steak sauce
Citrus-Herb Brined Slow Roasted Chicken
24 brine of fresh citrus, thyme, rosemary, garlic, and chili flakes
Creole BBQ Shrimp & Creamy Stone Ground Grits
grilled smoked kielbasa sausage, caramelized onions, & peppers
SIDES
Roasted Yukon Potatoes
evo oil and herb pistou
Charred Brussel Sprouts
roasted butternut squash & sautéed mushrooms
Wild Rice Pilaf
toasted almonds, dried cranberries, and scallions
DESSERT
Homemade Warm Apple Crisp
Iditarod Dining Facility
Tuesday, 17 November
11 AM – 1 PM
Standard DFAC Holiday Meal Rates Apply
(Surcharge/BAS rules in effect; ESM cardholders welcome)
